If you’ve ever dreamed of eating your way through a picturesque countryside where vineyards stretch to the horizon and farm-fresh everything is the norm—welcome to Prince Edward County. Affectionately known as The County, this little slice of Ontario paradise is a haven for food lovers who want to sip, snack, and savor their way through a weekend.

Located about two and a half hours from Toronto (but a whole world away in vibe), PEC is equal parts rustic charm and elevated taste. From charming wineries to dreamy cafés, it’s a place where every bite feels intentional, and every meal has a story.

First Stop: Coffee and Croissants at Picnic PEC

Before you even think about wine, start your day with breakfast at Picnic PEC in Picton. This spot is a whole mood—think sunny patio, rustic-luxe interiors, and some of the flakiest pastries you’ll ever meet. Their ham and cheese croissant is next level, and the seasonal breakfast sandwiches are stacked with locally sourced ingredients.

Grab a coffee to go (they serve the good stuff), and maybe a little treat for the road—you’ll thank yourself later.

Sip Your Way Through the County

There are over 35 wineries in PEC, and while you definitely won’t get through all of them in a weekend, you can hit a delicious few.

• Grange of Prince Edward is a must for old barn charm and crisp, award-winning chardonnay.

• Hinterland Wine Company is known for their sparkling wines (yes, they’re as fun as they sound).

• And Rosehall Run? Their JCR Pinot Noir is a local legend.

Most wineries offer tastings with gorgeous views, so take your time, soak it in, and don’t be afraid to ask questions—the people here love sharing their passion.

The County’s Cheese Scene Deserves a Whole Moment

I’d be doing you a disservice if I didn’t talk about the cheese. Fifth Town Artisan Cheese Co. is an absolute gem, nestled along the edge of Waupoos. It’s all sustainably made, locally sourced, and so good. Try the Cape Vessey (a goat cheese dream) or their truffle-infused options if you’re feeling extra.

Pro tip: grab a little cheese haul and some charcuterie items for a picnic by the lake. Add a bottle from your winery stop and you’ve got yourself a five-star lunch with a million-dollar view.

Dinner Plans: The Drake Devonshire Experience

When it’s time for dinner, make your way to The Drake Devonshire in Wellington. This place is pure County cool—artsy, lakeside, and unapologetically stylish. Their menu is hyper-local, seasonal, and elevated without being fussy. Think duck confit with rhubarb compote, Lake Ontario trout with wild herbs, and desserts that feel like art on a plate.

Even if you’re not staying at the hotel, the restaurant is totally worth the reservation (and yes, you do need one). Watching the sun dip into the lake while sipping on a County cider and digging into a slow-roasted something? Pure magic.

A Sweet Ending: Slickers Ice Cream

No food adventure is complete without dessert, and Slickers is the spot. Their ice cream is handmade in small batches, and the flavors are bold and fun. Try the Campfire (it literally tastes like roasted marshmallows) or the Apple Pie, which includes real chunks of homemade pie. It’s the kind of ice cream that makes you close your eyes and do the happy dance.

Final Thoughts: Come Hungry, Leave Obsessed

Prince Edward County isn’t just a food destination—it’s a full-on experience. The people, the pace, the passion behind every dish and drink... it all hits different. You’ll leave full, but also inspired. And probably already planning your return.

Because once you’ve sipped wine in a vineyard, picnicked by the lake with artisan cheese, and watched the sunset from a patio with a forkful of something unforgettable—you’ll know exactly why the County has become Ontario’s foodie playground.